Lesson 1 – Introduction of Gardening Tools, Cultural Practice & Basal Fertilisation
Lesson 2 – Sowing, Nursery Cultivation and Seedling Transplanting
Lesson 3 – Selection and Purchase of Seeds and Plants
Lesson 4 – Basic Requirement of Planting (1): Light Intensity, Humidity and Temperature
Lesson 5 – Basic Requirement of Planting (2): Soil and Fertilizers
Lesson 6 – Propagation (1): Seed Sowing and Cutting
Lesson 7 – Propagation (2): Division and Layering
Lesson 8 – Plant Care and Maintenance
Lesson 9 – Pests Prevention: Chemical and Organic Methods
Lesson 10 – Methods of Harvest
Lesson 11 – Diseases Prevention: Chemical and Organic Methods
Lesson 12 – Pros and Cons of Chemical and Organic Methods
Lesson 13 – Workshop on Pests Prevention Tools (1): Melon Fly Trap
Lesson 14 – Workshop on Pests Prevention Tools (2): Snail Trap
Lesson 15 – Workshop on Birds Prevention Tools
Lesson 16 – Seminar (1): Composting
Lesson 17 – Seminar (2): Planting of Herbs
Lesson 18 – Seminar (3): Introduction of Edible Flowers